Dr. AgronomistSamuele Falciani
Samuele Falciani has always had a strong passion for the agricolture. After the high-school diploma as agricultural engineer, he graduated in Agricultural Sciences with excellent final grades. He kept developing his studies in Agricultural and he got a PHD as engineer. During his academic doctorate studies he deepened his passion and interest towards agricolture and wine, working at a new system to prevent the oxigen consumption from the wine.
After his studies in Buenos Aires as a biologist, he started writing different essays such as: The disappearance kinetics of fenhexamid in sterile and non-sterile conditions, as revealed by a mixed-effects model analysis, 2007 in Biology and Fertility of Soils – Springer; Valutazione di alcuni parametri predittivi del potenziale Red-Ox e consumo dell’ossigeno. Particolari osservazioni sulla misura dell’ossigeno disciolto, 2007 Atti dell’Enoforum 2007. OSSIGENO E VINO, Edizioni PARSEC Srl; Effect of sodicity on the mechanical impedance of an agricultural soil, presentato al 5th INTERNATIONAL CONGRESS OF THE EUROPEAN SOCIETY FOR SOIL CONSERVATION “Green-metallo chlorophyll complexes formation during malaxation of olive pastes”, CIGR 3rd International Symposium, FOOD AND AGRICULTURAL PRODUCTS: PROCESSING AND INNOVATIONS, 24-26 September 2007 Naples, Italy.
He worked for 8 years as wine cellar manager in one of the biggest winery in Tuscany.