Bolgheri Wines
and Alta Maremma

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Our Wines

I.G.T. TuscanyPIGOLAIA WHITE

Technical Features

Alcool
12,5%
Variety
Trebbiano, Malvasia e Vermentino
Type
Straw yellow
Aging
The most aromatic part (malvasia) in barriques and the rest in steel
Malolactic fermentation
8 months in French oak barriques
Bottle
0,75 lt
Tasting notes
In the glass it is very pale straw yellow with greenish reflections. The aromatic contribution of Malvasia is highlighted on the nose with floral notes of orange blossom and exotic fruit. In the mouth it is instead the flavor given by the Vermentino that characterizes it while the Trebbiano contributes to the body and structure. The flavor and freshness make it the ideal wine for aperitifs and to accompany any type of cheese. Also interesting is the pairing with fish.
Matching
Appetizers, Aperitif, Cheese, Fish.
Perfect for: an aperitif, a lunch with friends, a family lunch, an outdoor lunch, a dinner with friends, a relaxing dinner, an outdoor dinner, an evening in the garden with friends, a day by the sea .

I.G.T. TuscanyPIGOLAIA RED

Technical Features

Alcool
13%
Variety
70% Sangiovese, 30% Cabernet Sauvignon
Vineyards
Located on the plain with a north-south exposure about 3km from the coast
Soil
Franco with abundant presence of skeleton
Aging
4 months in French oak barriques
Malolactic fermentation
carried out in barriques
Tasting notes
A brilliant Tuscan red wine, typical of Sangiovese coming from old plants, characterizes this wine. In the mouth it is fresh but with a good tannic structure, all accompanied by a pleasant body that reaches almost sweet notes. On the nose, the aging in barriques is clearly evident, with predominant notes of vanilla and spices.
Matching
Its characteristics make it an ideal wine to accompany elaborate meat dishes, such as stews and stewed game, as well as first courses with very rich sauces.

Bolgheri D.O.C.BECCAIA VERMENTINO

Technical Features

Alcool
13%
Variety
100% Vermentino
Vineyards
Located on the plain with a north-east south-west exposure about 1 km from the coast
Soil
Franco with abundant presence of skeleton and sands
Aging
In sur lie steel
Malolactic fermentation
carried out in barriques
Tasting notes
In the glass it is pale yellow with green reflections. It is a round and savory wine, whose freshness enhances the sweet floral and citrus vegetal notes of the dandelion that emerge as soon as it is poured. Then follow fruity hints of peach.
Matching
Perfect wine to fully enjoy simple fish dishes and traditional Tuscan fish dishes. Ideal for crudités of molluscs and crustaceans and as an aperitif.

Bolgheri D.O.C.BECCAIA

Technical Features

Alcool
14%
Variety
40 % cabernet sauvignon, 30 % merlot, 20 % cabernet franc, 10 % petit verdot
Vineyards
located on the plain with north east-south west exposure about 1 km from the coast
Soil
frank with abundant presence of skeleton and sands
Aging
8 months in French oak barriques
Malolactic fermentation
carried out in barriques
Tasting notes
Intense ruby ​​red, with purple reflections. The great structure and body of this wine are the typical expression of the Bolgheri territory.
Plunging the nose into the glass, the varietal notes of cabernet sauvignon emerge enveloped by the fruity and warmer ones of merlot, in harmony.
Matching
It is a perfect wine for complex dishes such as game first courses and stewed meats, but also capable of accompanying and supporting the comparison with blue cheeses with an intense smell.

I.G.T. TuscanyTYRSINOI

Technical Features

Alcool
14,5%
Variety
100% cabernet franc
Vineyards
located on the plain with north east-south west exposure about 2 km from the coast
Soil
frank with abundant presence of stones and sands
Aging
16 months in new French oak barriques
Malolactic fermentation
carried out in barriques
Tasting notes
Impenetrable red in color, it is a Tuscan red wine of great structure and great complexity, in which the fruity scent stands out above the spicy notes of the wood.
Matching
It is a wine particularly suitable for a cuisine with strong flavors, but its aptitude to be consumed alone as a meditation wine must be considered.

I.G.T. TuscanyPOIANA CHIARA

Technical Features

Vinification
The most aromatic part in barriques and the rest in steel
Pairings
Appetizers, aperitifs, cheeses and fish
Grape variety
Trebbiano, Malvasia and Vermentino
Aging
8 months in French oak barriques

I.G.T. TuscanyPOIANA SCURA

Technical Features

Vinification
Fermentation in steel until refinement
Pairings
Elaborate meat dishes, such as stews and stewed game, as well as first courses with savory ragù
Grape variety
Sangiovese, Cabernet Sauvignon
Aging
4 months in French oak barriques

Bolgheri D.O.C.HYDRIA

Technical Features

Vinification
Fermentation in steel, 15/20 on the skins, after racking stop in steel to then complete the process in barriques
Pairings
First courses of game and stewed meats, but also with aged cheeses
Grape variety
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Aging
8 months in French oak barriques

Our Vineyard

The Wine estate has 9 hectares of vineyards with:
  • 4,5 hectares of red wine varietal in the Bolgheri DOC, along to the Aurelia motorway
  • 4,5 hectares of white and red wine varietal Tuscan IGT in the surrounding countryside area

The wine cellar

The cellar is located in Donoratico and it covers 700 square meters. The processes of vinification, bottling and storage are performed in the cellar. The tanks for the vinification are made with steel, they have several sizes to keep separate the grapes with different charateristics to make the vinification process smoothless.
The capacity of the wine cellar is 1700 hl, only considering the steel tanks. In addition, the cellar has 90 barriques, each with a capacity of 225 litres, with different years, all of them made with French durmast *
The grapes are carried into the cellar with small boxes. The grapes pass by fall into the crusher machine with rubber rollers to ensure a soft pressing process.
We are now building a new wine cellar, within the 4.5 hectares of Bolgheri DOC vineyards. The new cellar will give us the opportunity to improve our technics of grape harvest and vinification process.

I TIRRENI

I Tirreni” is one of the names that the Greeks gave to the people leaving by the Coast: the Etruscans.
The Etruscans were capable sailors, pirates, but also expert wine producers and merchants. Their boats cut through the sea with flags showing dolphins.
The company logo comes from a greek mith about the Tirrenian people. The mith tells the story of the semi-God Bacchus who was hosted by an Etruscan boat during his sailing of the Mediterranean sea. Bacchus was then made prisoner by the Tirrenians and tied to the main mast of the boat as they wanted to take advantage of the wine production and trade. Suddenly, it started blowing strong winds against the boat, the boat’s wheel were turned into grapevine sprouts and the ropes were turned into snakes. Being terrified by the storm, the sailors jumped into the sea and they were turned into dolphins by Bacchus to save them.